Dry Aloo Bukhara (Dried Plums)

Dry Aloo Bukhara is Dried Plums. They are most commonly used in Indian and Pakistani cuisine.                                                                                                  Their sweet and sour, tangy flavor is used mostly in rice dishes like Biryani and Pulao.

They can also be used to make Chutneys and dips.

The vitamin and mineral content of Aloo Bukhara (Dried Plums) differs slightly, but both are packed with nutrients.

Additionally, (Dried Plums) contains more calories, fiber, and carbs than fresh plums.

Rich in Taste and juicy in Texture. Gain more Strength having Aloo  Bukhara.

• It boasts of carotenoid zeaxanthin and improves one’s vision.
• It protects an individual from harmful ultraviolet rays.
• Additionally, it will aid in developing cardiovascular movements in the body.
• It possesses iron and that subsequently plays a part in the evolution of more red blood corpuscles.